Blue Skies Catering
Fresh meals cooked daily and delivered hot to your home
01822 618870 | 07523 054530
About blue skies catering tavistock
Hello
Thank you for visiting the Blue Skies website.
We provide a number of food services as listed below with hot and wholesome meals delivered to the elderly being at the heart of our business.
This October marks 5 years of cooking and baking for our many lovely customers for all occasions so please so feel free to contact me at any time to discuss any needs you may have.
I look forward to hearing from you.
Julie
Catering for every occasion
We would be delighted to cater for you, no order is too big or small
Delivered Meals
Wholesome meals delivered to direct your door
Weddings
Talk to us about your wedding catering.
Birthdays
Let us take care of your birthday catering.
Lunches
Group or Business Lunches Delivered
Family Suppers
Need to feed the family, let us help
Outdoor events
Including BBQ
You can read our menu below or download a copy to print off and keep on the fridge.
Sunday Roast
Each week we offer a delicious home cooked roast delivered hot to your door
The option for this week, Sunday 3rd of May:
Roast Pork – with apple sauce and all the trimmings
Roast Chicken – with bread sauce and all the trimmings
Peach and raspberry crumble served with double cream
Only £6.50
Please call or email with your order.
Thank you
Week 1
Monday
Roast beef with Yorkshire pudding served with roast potatoes, cabbage, carrots & mashed swede
or
Pork Goulash with herby dumplings served with new potatoes & cabbage
Pudding: Jam roly poly served with custard
Tuesday
Sweet & sour chicken served with rice
or
Steak mince cottage pie served with red cabbage & green beans
Pudding: Salted caramel cheesecake
Wednesday
Gammon & pineapple – served with sautéed potatoes & cheesy broccoli
or
Beef stew – with horseradish dumplings served with mashed swede & buttered mashed potato
Pudding: Apple & rhubarb crumble served with double cream
Thursday
Moroccan fruity lamb tagine – served with rice
or
Sausage casserole – served with buttered mash potato, cabbage & sweetcorn
Pudding: Spotted dick served with custard
Friday
Beef stroganoff with crème fraiche & parsley served with basmati rice
or
Cod in parsley sauce served with wilted spinach & buttered boiled potatoes
Pudding: Apple & rhubarb crumble served with double cream
Daily alternative: Jacket potato with one of the following toppings: Tuna mayonnaise / cheese & beans/ chilli con carne / coronation chicken or prawns in a lemon mayonnaise
Week 2
Monday
Pork & apple casserole served with herby dumplings, carrot & swede mash & broccoli
or
Salmon fishcakes served with parsley mash & peas with a mature cheddar cheesy sauce
Pudding: Baked lemon & vanilla rice pudding
Tuesday
Cumberland pie topped with parmesan & mature cheddar potatoes served with broccoli & red cabbage
or
Chicken & rosemary casserole served with rosemary roast potatoes, peas & sweetcorn
Pudding: Bakewell tart served with custard
Wednesday
Salmon, shallot & parsley cheese sauce crumble served with buttered new potatoes, carrots & sweetcorn
or
Irish stew with lamb & pearl barley served with cabbage
Pudding: Sticky toffee pudding served with custard
Thursday
Mediterranean vegetable casserole served with roast potatoes & topped with mozzarella cheese
or
Roast lamb served with roast parsnips, baked beetroot, rosemary roast potatoes & mint gravy
Pudding: Fruity strudel served with custard
Friday
Beef & mushroom pie served with buttered mashed potato, carrots & peas
or
Cauliflower, ham, cherry tomato & mushroom bake in a mature cheddar cheesy sauce served with boiled potatoes & green beans
Pudding: Apple & blackberry crumble served with clotted
cream
Daily alternative: Jacket potato with one of the following toppings: Tuna mayonnaise / cheese & beans/ chilli con carne / coronation chicken or prawns in a lemon mayonnaise
Week 3
Monday
Roast chicken with bread sauce, roast potatoes, sprouts, roasted parsnips & carrots
or
Cheesy ham & leek bake served with new potatoes & carrots
Pudding: Strawberry trifle
Tuesday
Shepherd’s pie served with peas & sweetcorn
or
Chicken breast in white wine & mushroom sauce served with mashed swede & green beans
Pudding: fresh fruit salad served with clotted cream
Wednesday
Pork sausage casserole served with buttered mash & cabbage
or
Beef hotpot served with carrots & mashed swede
Pudding: Apple & rhubarb crumble served with double cream
Thursday
Cod mornay served with cauliflower & new potatoes
or
Hunters chicken with BBQ sauce, smoked bacon & mature cheddar served with potato wedges & peas
Pudding: fruity strudel served with custard
Friday
Sweet & sour pork served with basmati rice & pineapple
or
Cod in parsley sauce served with wilted spinach & buttered boiled potatoes
Pudding: Chocolate orange cheesecake
Daily alternative: Jacket potato with one of the following toppings: Tuna mayonnaise / cheese & beans/ chilli con carne / coronation chicken or prawns in a lemon mayonnaise
Week 4
Monday
Roast pork, served with roast potatoes, broccoli, cabbage,
carrots & apple sauce
or
Chicken & broccoli lasagne served with buttered new potatoes
Pudding: Creamy rice pudding & raspberry jam
Tuesday
Cottage pie topped with mature cheddar cheese & served with carrots, peas & sweetcorn
or
Beef bourguignon served with buttered new potatoes & green beans
Pudding: Sticky toffee pudding served with clotted cream
Wednesday
Sweet & sour pork served with basmati rice & pineapple
or
Irish stew with lamb & pearl barley served with cabbage
Pudding: white chocolate & raspberry cheesecake
Thursday
Vegetable gratin topped parsley & mature cheddar cheese served with roasted potatoes
or
Herby lamb cobbler served with boiled potatoes & cauliflower
Pudding: Apple & blackberry crumble served with clotted
cream
Friday
Chicken & mushroom pie served with buttered mashed potato, carrots & peas
or
Fisherman’s pie served with broccoli & cauliflower
Pudding: Apple & blackberry crumble served with clotted cream
Daily alternative: Jacket potato with one of the following toppings: Tuna mayonnaise / cheese & beans/ chilli con carne / coronation chicken or prawns in a lemon mayonnaise
Contact
Blue Skies Catering
Blue Skies Catering
You can reach Julie on the details below :
Julie Credicott
Lanac House, 33 Plymouth Road
Tavistock Devon PL19 8BS
01822 618870
07523 054530